Welcome to Wild Atlantic Wagyu
At Wild Atlantic Wagyu, we pride ourselves on producing the finest Wagyu beef in West Clare on the Atlantic Coastline, with a unique seaweed-based diet that enhances flavour and quality.
Services
Wagyu Beef Production
Our Wagyu Beef Production offers rich, buttery beef with a unique seaweed diet, guaranteeing high quality.
Custom Cuts
Custom Cuts provides tailored Wagyu cuts, ensuring premium quality and a bespoke culinary experience.
Farm Tours
Farm Tours offer insights into our sustainable practices, showcasing the journey from pasture to plate.
“Wild Atlantic Wagyu Striploin - WOW it's amazing.
Hands down the best I've had this year if not ever”
Blake McInerney
About us
Wild Atlantic Wagyu is a family-run business located in County Clare, Ireland. Our passion is producing high-quality Wagyu beef, nourished by a unique seaweed-based diet that sets us apart. Our cattle graze along the pristine Irish coast, benefiting from a natural and healthy environment. We combine traditional farming practices with innovative techniques to ensure that each cut of our Wagyu beef is exceptional in flavour and tenderness. We are committed to sustainability and excellence, offering a premium product that reflects our dedication to quality and ethical farming.