Discover the unparalleled taste of our Wagyu beef, a perfect fusion of premium Japanese and Irish genetics. Raised along the breathtaking Wild Atlantic Way, where the lush Atlantic coastline meets expert craftsmanship, our beef offers the signature melt-in-your-mouth tenderness of Japanese Wagyu, enhanced by a deeper, more complex flavor that’s uniquely ours. Complemented by a carefully curated, seaweed-rich diet, every bite delivers an extraordinary umami richness that’s sure to captivate your palate.

Our Wagyu cows are raised on a one-of-a-kind diet designed to enhance both flavor and quality. Grazing on the lush, nutrient-rich grasses of West Clare along the breathtaking Wild Atlantic Way Coastline, they also enjoy a carefully crafted blend of sustainably harvested Irish seaweed. This unique mix features Bladderwrack, Carrageen Moss, Sea Lettuce, Dillisk, and other hand-selected varieties. The result? Beef that boasts an unparalleled depth of flavor and a luxuriously tender, buttery texture that's truly extraordinary.

Experience the extraordinary with our premium Wagyu beef, raised on the pristine, emerald pastures of the Irish coast. Renowned for its exquisite marbling, it delivers a buttery, melt-in-your-mouth sensation that’s second to none. The coastal climate and our carefully curated feeding practices infuse each cut with a deep, rich flavor and a subtle, unique essence that sets it apart.

From timeless steaks to more adventurous cuts, we offer something to suit every palate. Indulge in the unmatched quality and taste of our Wagyu beef. This is more than just beef—it's a masterpiece for your table. Explore our online store today and taste the difference for yourself.