Wild Atlantic Wagyu Our Story

Who We Are

Wild Atlantic Wagyu is a family-run farm located in County Clare, Ireland right in the heart of the Wild Atlantic Way. Founded by local beef farmers, it aims to produce the highest quality Wagyu beef using innovative farming techniques and a unique seaweed-based diet. The farm is dedicated to combining the best available Wagyu genetics with excellent animal welfare and grass-based husbandry.

Where We Come From

Our farm is nestled in the picturesque West Clare region in the heart of the Wild Atlantic Way, where our cattle graze along the Irish coast in a natural and healthy environment. Combining traditional farming practices with modern methods, we strive to ensure exceptional flavor and tenderness in every cut of our Wagyu beef.

What We Produce

At Wild Atlantic Wagyu, we specialize in producing premium Wagyu beef that is renowned for its exceptional quality and flavor. Our cattle are raised on a unique seaweed-based diet, resulting in a product that stands out in the market for its marbling, tenderness, and rich buttery taste.