Wild Atlantic Wagyu is a family-run farm located in County Clare, Ireland. Founded by three local beef farmers, it aims to produce the highest quality Wagyu beef using innovative farming techniques and a unique seaweed-based diet. The farm is dedicated to combining the best available Wagyu genetics with excellent animal welfare and grass-based husbandry.

At Wild Atlantic Wagyu, we specialize in producing premium Wagyu beef that is renowned for its exceptional quality and flavor. Our cattle are raised on a unique seaweed-based diet, resulting in a product that stands out in the market for its marbling, tenderness, and rich buttery taste.